Contemporary improvements of post harvest quality in grapes
نویسندگان
چکیده
منابع مشابه
Harvest and Post-harvest Operations
Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
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Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high skin browning but very low flesh browning incidences. The most skin browning was found in highly mature grapes and appeared after 3 weeks of c...
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Grapes are one of the important fruit crop in the world, with production rates of approx. 50 million tons per year (Schieber et al., 2001). Grapes can be decay during pre harvest and post harvest and post harvest decay of grapes can be due to physical, physiological, or pathological factors. Rachis dehydration is a main decay factor (physical deterioration) of grapes during the pre or postharve...
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پژوهش حاضر ارائه ی توصیفی است از نظام آوایی گویش لری شهر اندیمشک، واقع در شمال غربی استان خوزستان. چهارچوب نظری این پژوهش، انگاره ی پسازایشی جزءمستقل می باشد. این پایان نامه شامل موارد زیر است: -توصیف آواهای این گویش به صورت آواشناسی سنتی و در قالب مختصه های زایشی ممیز، همراه با آوانوشته ی تفصیلی؛ -توصیف نظام آوایی گویش لری و قواعد واجی آن در چهارچوب انگاره ی پسازایشی جزءمستقل و معرفی برهم کن...
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ژورنال
عنوان ژورنال: ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
سال: 2014
ISSN: 0976-5603,2231-640X
DOI: 10.15740/has/arjci/5.2/208-214